[My Money, My Purchase] March Busan Trip 2 - Gukbap Tour Near Busan Station: Bonjeon Dwaeji Gukbap

March 18, 2026

Busan trip with Mom

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Left early in the morning on the KTX!

Arrived at 9:30 AM and went to #BusanBonjeonDwaejiGukbap to warm up our tired bodies. It was mid-March, but the wind was still strong and cold.

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Mom said she was hot and wore a jacket LOL

I was betrayed by the Busan wind in early March, so I dressed warmly this time.

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I wasn’t planning on having breakfast, but I felt like I needed to warm up my body in the chilly weather.

We went to Bonjeon Dwaeji Gukbap, which I couldn’t visit last time because the line was too long.

This place is crowded with people on weekends, but it’s nice to come during weekday hours.

I told my mom, “This place is famous! I’ll take you to a place where people line up to eat.”

But LOL, it was so empty that Mom didn’t believe me.

#BusanBonjeonDwaejiGukbapMenu

We ordered two bowls of Dwaeji Gukbap.

The kimchi and chives pancake were very delicious.

I really liked that it was served as a separate soup and that the meat, which had lost its water, was tender.

It has a different charm and a different delicious taste compared to #SinchangDwaejiGukbap.

And the salted shrimp, which was the best!

No, this is the color of salted shrimp I only see during kimchi-making season at #NoryangjinFishMarket. LOL. It was white, milky, and just beautiful.

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Water is self-serve, so I drank it after finishing the meal.

It feels good to eat delicious food without a line on a weekday.

https://m.blog.naver.com/dunglegae/224232495825